Badia Orange Pepper 26 oz Pack of 2

Badia Orange Pepper 26 oz Pack of 2Badia Orange Pepper is a citrus forward blend of orange peel, black pepper, garlic, and onion built to brighten grilled meats and seafood without adding heat. This is the two pack of 26 oz shakers, sized for cooks who go through it fast. Common Uses: rubbed on pollo asado before the grill, dusted on camarones al ajillo, finishing salt and pepper substitute on bistec de palomilla, seasoning for lechn asado, citrus lift on roasted vegetables. Pantry

Badia Orange Pepper is a citrus-forward blend of orange peel, black pepper, garlic, and onion — built to brighten grilled meats and seafood without adding heat. This is the two-pack of 26 oz shakers, sized for cooks who go through it fast.

Common Uses: rubbed on pollo asado before the grill, dusted on camarones al ajillo, finishing salt-and-pepper substitute on bistec de palomilla, seasoning for lechón asado, citrus lift on roasted vegetables.

Pantry Role: finishing sauce alternative and brine/marinade base — works as both a dry rub and a marinade builder when mixed with olive oil and naranja agria.

Common In: Cuban, Caribbean, and pan-Latin kitchens across South Florida, plus Cuban-American households nationwide who want citrus brightness without squeezing a lemon.

Pairs With: mojo criollo, olive oil, garlic, oregano, and grilled proteins of any kind — especially chicken, shrimp, and pork.

Ships nationwide in the two-shaker format for households that season heavily or split between two kitchens.