Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Mount Riley The Bonnie Marlborough Pinot Rosé 2023Dry style Watermelon Subtleflorals Juicy acidity "Pristine and delicately aromatic, the inviting bouquet shows watermelon, lemon zest, crunchy apple and floral nuances. The palate is equally charming with bright fruit flavours combined with fleshy texture and juicy acidity, offering terrific drinking. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2023 "An attractive bouquet of fresh red cherry and apple with a light red rose quality and
- Dry style
- Watermelon
- Subtleflorals
- Juicy acidity
"Pristine and delicately aromatic, the inviting bouquet shows watermelon, lemon zest, crunchy apple and floral nuances. The palate is equally charming with bright fruit flavours combined with fleshy texture and juicy acidity, offering terrific drinking. At its best: now to 2025" Sam Kim, Wine Orbit, Jun 2023
"An attractive bouquet of fresh red cherry and apple with a light red rose quality and cranberry. Youthful, fresh and vibrant. Crisp and just dry on the palate with a core of cherry and cranberry flavours, a touch of tart strawberry and red apple skin quality. Balanced and well made with a refreshing gentle saline quality and even finish. best drinking from 2023 through end of summer 2025" Cameron Douglas, Master Sommelier, Oct 2023
Pale pink (salmon). Bright and fresh with aromatics of strawberry, redcurrant and candied cherry with hints of floral and vanilla. Dry in style with delicate red fruit and refreshing acidity. The sweet fruit is well balanced by a touch of tannin providing texture and length. Drinking well immediately; this wine can be enjoyed until late 2025.
Our 2023 Rosé was made from a blend of Pinot Noir and Pinot Gris grapes. The Pinot Noir provides red fruit flavour and structure whilst the Pinot Gris adds floral aromatic lift and palate weight. The wine was fermented at cool temperatures to encourage and preserve its bright, lifted aromatics.
Food Pairing: Great on a summer afternoon matched with crayfish, salad nicoise or simple cold cuts while on a picnic.
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