Noshu Masamune Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, Lightly Used, 160mm

Noshu Masamune Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, Lightly Used, 160mmNoshu Masamune Santoku Knife This is a santoku knife by Noshu Masamune. The santoku is a versatile all purpose knife for meat, fish, and vegetables. This piece shows very little sign of use. It is a thin, double edged santoku with a distinctive rounded handle. This knife is double edged and made of stainless steel, so it is rust resistant and easy to maintain. Its thinner blade and simple handling make it well suited to everyday home cooking and

Noshu Masamune Santoku Knife

This is a santoku knife by Noshu Masamune.

The santoku is a versatile all-purpose knife for meat, fish, and vegetables. This piece shows very little sign of use. It is a thin, double-edged santoku with a distinctive rounded handle.

This knife is double-edged and made of stainless steel, so it is rust-resistant and easy to maintain.
Its thinner blade and simple handling make it well suited to everyday home cooking and general prep work.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the markings "濃州正宗作" (Noshu Masamune).

Length: 290mm
Blade Length: 160mm
Blade Width: 44mm
Blade Thickness: 1-2mm
Weight: 117g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.