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Description
Love Is Served: Inspired Plant-Based Recipes from Southern CaliforniaBright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant based haven Caf Gratitude. Before it was a fixture on the L. A. dining scene and a magnet for celebrity diners, Caf Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Caf Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Caf Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the caf has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Caf Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in caf favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.Binding Type: Hardcover
Publisher: Avery Publishing Group
Published: 04/07/2020
ISBN: 9780525540052
Pages: 336
Weight: 2.85lbs
Size: 10.00h x 8.10w x 1.30d
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★★★★★ 5
Leelee
Style: 360 Count
Like price and heaviness good quality
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Reviewed in the United States on April 19, 2026
★★★★★ 5
Sturdy
Style: 360 Count
Heavy Duty is right. Met my expectations
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Quality product quality price
Style: 360 Count
Solid plasticware great price
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Reviewed in the United States on May 1, 2026
★★★★★ 5
Plastic wear
Style: 360 Count
Useful for summer
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great pans for parties.
Item Package Quantity: 25
I continually order these for all of our parties & holidays. My family calls & asks for some for their parties as well. Well worth the $$
We use cookie sheets underneath when we transport heavy salads so they don’t spill. Just an fyi!
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Reviewed in the United States on August 25, 2025